RELAXING NANO BREAKS
SPECIAL 2 NIGHT WINTER NANO BREAKS AVAILABLE...
Stretched for time but want your batteries recharged? Enjoy a 2 night Nano Break either for a weekend or mid week until the end of March 2014. Prices from from £199 (less than £25 pppn) midweek or £260 (£32.50 ppppn) on a weekend, prices based on a cottage sleeping 4 persons.
Our ten cottages sleep between 4 and 10 persons so just pack a small bag, book in the pooch if you have one, hop in the car and drive. Everything you could need is already here, just order the ‘Get-Away' breakfast hamper crammed with local goodies and big enough to last your stay, try the delicious locally made freezer meals, have a film night from the DVD library, book an in-house masseur, bring the walking boots and binoculars or borrow the bikes!
For further information about the cottages and bookings: please call Jean McIllroy on 01948 660345 or email: email@example.com
ONE PRICE FOR MID WEEK BREAKS 50 WEEKS OF THE YEAR!
MIDWEEK PRICES REMAIN THE SAME FOR 50 WEEKS A YEAR: The only difference in price is for the size of cottage, for example a mid week break in a cottage sleeping 4 is just £378. Cottages sleep between 4-10 guests. Offer is subject to availability.
MIDWEEK GROUPS: ‘Beckett’ or 'Malbanc' cottage can accommodate groups of friends or larger families to dine together. Crossley Cottage sleeps up to 10.
FOODIE BREAKS AT COMBERMERE
Join us for a two night stay at Combermere Abbey's luxe holiday cottages, combined with a hands-on course at one of two excellent local cookery schools, Brian Mellor's Harthill Cookery School or Maynard's Farm near Shrewsbury.
Maynard's Farm in Shropshire offers two courses, An Introduction to Artisan Breadmaking with Craig Sandiford and Butchery and Curing with Rob Cunningham. Succumb to the joy of kneading, shaping and rolling, exploring traditional bread making with Craig. Local ingredients such as Pimhill Organic stoneground wholemeal flour and Mr Moyden's butter are used and baked in a traditional wood-fired oven. Rob Cunningham, the Farm's co-owner runs the butchery and curing course and he will guide you through the butchery skills to present a side of pork, as well as making your own sausages and dry curing bacon.
Master Chef Brian Mellor's full day courses at his quaint Harthill Cookery School set high in the Cheshire hills, include an Intensive Baking course. In the course of one day you will master several basic baking skills, producing cookies, a quiche, tuille biscuits and foccaccia bread, other courses include an Introduction to Indian Cuisine and Dinner Party courses, themes of which include Seasonal Game, A Feast of Fish and Valentine Virtuoso.
Full day Courses, inc exclusive 10% for Combermere's guests, are £112.50 at Harthill Cookery School and £85.50 at Maynard's Farm Barn, including lunch and extra goodies, with accommodation in a cottage to sleep up to 4, priced from just £260.
Other courses and dates are available, please view individual websites. Cookery courses are to be booked direct with the individual school, separate to the cottage accommodation.